Sitemap - 2024 - Tales from the Veg Patch by Kathy Slack
BBQ bugs & other stories: a bumper crop of recipes from Sydney
Holidays, book news & a catalogue of veg-filled Christmas recipes from the archive
Why red cabbage isn’t just for Christmas (or braising)
Food & photography trip to France - Q&A
A raw deal for raw kale and a miso salad as redress
Chestnut and apple ice-cream sundae
Pumpkin Day arrives & a tart to celebrate
Roast onion dip for proper baguettes
Apple & chicken traybake with tricksy Florence fennel
Two recipes from my cookbook for the orchard harvest
Rebellious fig, thyme & hazelnut cake two ways
Runner bean & spring onion fritters
Creamed corn with roast greenhouse veg and chorizo
Mushroom, orzo, lemon & pine nut stuffed courgettes
Courgette & tomato pesto galette
A Niçoise for the first tomatoes
Green chopped salad & whipped tofu
Charred summer greens with salsa verde beans
Rough Patch: an exclusive preview of my new book
Gooseberry blondies (& party invite)
Basil, strawberry & ricotta cheesecake pots
Norfolk crab & pea tart from my holidays
Perpetual suppers from perpetual spinach pesto sauce
Herby gnudi with peas, broad beans & pea shoots
Charred lettuce, fennel, pancetta & orange salad
Rhubarb, thyme & almond traybake
Braised lettuce & bean stew with wild garlic 'capers'
Asparagus, Jersey Royals & broad bean salad with eggs, capers & dill
Tarragon scones with pea mash and pickled radishes
Elderflower madeleines with rhubarb glaze
In hope of reincarnation as a bean
A batch-cook recipe in anticipation of the first pea harvest
Why radishes are a gateway drug & a radish tarte Tatin for your first score
Spring panzanella and other ways with asparagus
How to propagate herbs (& other life lessons) with Jekka McVicar
Why I’m getting an allotment (spoiler: to grow asparagus for this recipe)
Be honest about your love affair with wild garlic (then cook this)
The trickiness of purple sprouting broccoli & a spelt & anchovy salad in exaltation
Welsh rarebit hot cross bun & pickled pears
Leek, feta & zaatar pide-tart-thingy
Seville orange marmalade and chocolate cake
Why growing onions is (mostly) pointless and an onion supper inspired by crisp sarnies
A Feast of Forced Rhubarb - Part THREE: Duck legs with pickled rhubarb and lentils
A Feast of Forced Rhubarb - Part TWO: Three rhubarb crispbreads
The Morals and Mysteries of Failing to Catch a Mole
A Feast of Forced Rhubarb - Part ONE: Rhubarb, panettone and ginger trifle
How to make leek, mushroom and chestnut stuffed flatbreads
Sprouts and kale pesto butterbean stew with pangrattato
Lovely Leeks: two recipes from my cookbook
Putting joy before self-sufficiency with a blood orange, rosemary & pine nut cake