Compost is one of Nature’s many magic tricks.
You take kitchen waste, garden clipping and egg boxes and you end up with rich, nutritious soil that will turbo-charge your vegetables.
Here, I explain
my composting set up
the science behind composting
my recipe for making compost
and, what you can use it for once it’s ‘cooked’.
Pop any questions you have in the…
Listen to this episode with a 7-day free trial
Subscribe to Tales from the Veg Patch by Kathy Slack to listen to this post and get 7 days of free access to the full post archives.
