Thanks to a broken wrist there’s no live cooking this month, but instead a tour of my veg patch and a chat. Come and see:
What’s still picking (turnips anyone?)
What worked this year (runner beans up arches) and what didn’t (tomatoes)
What’s in the greenhouse (Ring of Fire chilis)
What I learnt this year (always label your brassicas. Water the celeriac more often.)
Then a cuppa and chat (mostly about pumpkins) in the greenhouse.
Thank you for joining me in the soggy veg patch and see you next month live in the greenhouse.
