I’m back in the greenhouse kitchen cooking an Autumnal dessert recipe that I hope you will soon be making on repeat. It’s loosely inspired by the stovetop apple crumble recipe in my cookbook, From the Veg Patch, but with a few decadent alterations…
No churn chestnut choc-chip ice-cream and buttered apple sundae
Warm, buttery apples against cold ice-cream; the crunch of honey-glazed nuts amongst soft-scoop cream – this dessert is packed with flavour, textures and interest despite being an absolute doddle to prepare. After all, sundaes aren’t just for summertime.
Serves 2 with ice-cream leftover (possibly)
300ml double cream
Listen to this episode with a 7-day free trial
Subscribe to Tales from the Veg Patch by Kathy Slack to listen to this post and get 7 days of free access to the full post archives.
