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Chestnut and apple ice-cream sundae

Cook along with me in the greenhouse kitchen as I make no-churn chestnut choc-chip ice-cream with hot, buttered apples and nut crumble.
Nov 01, 2024
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I’m back in the greenhouse kitchen cooking an Autumnal dessert recipe that I hope you will soon be making on repeat. It’s loosely inspired by the stovetop apple crumble recipe in my cookbook, From the Veg Patch, but with a few decadent alterations…

For regular access to my greenhouse kitchen (for cookalongs, tutorial and Q&As) become a paid subscriber. It costs less than a bag of organic apples a month and means I can make these sorts of videos rather than attempting to dance with avocados on TikTok to make a living.

No churn chestnut choc-chip ice-cream and buttered apple sundae

No churn chestnut choc chip ice-cream and buttered apple sundae on the potting bench

Warm, buttery apples against cold ice-cream; the crunch of honey-glazed nuts amongst soft-scoop cream – this dessert is packed with flavour, textures and interest despite being an absolute doddle to prepare. After all, sundaes aren’t just for summertime.

Serves 2 with ice-cream leftover (possibly)

  • 300ml double cream

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Tales from the Veg Patch by Kathy Slack
Tales from the Veg Patch
<p><em>'Tales From the Veg Patch'</em> is a new podcast by award-winning food writer, cook and veg grower, Kathy Slack. Come through the garden gate for 15 minutes of rural tranquillity as Kathy shares uplifting stories about growing and cooking her own food and the healing powers of gardening for mental health.</p><br><p>There’s '<em>The Love Story of the Overlooked Leek';</em> an essay on '<em>How to Buy Dirt';</em> and, musings on '<em>The Morals and Mysteries of Failing to Catch a Mole'</em>. Plus lots of eating, weekly recipes and ideas for making the most of the harvest.</p><br><p><strong><em>Tales, stories and essays to reconnect you with the food you eat and get you back to the land. Every Thursday.</em></strong></p><br><p>FOLLOW:</p><p><a href="http://kathyslack.com" rel="noopener noreferrer" target="_blank">kathyslack.com</a></p><p><a href="http://Instagram.com/gluts_gluttony" rel="noopener noreferrer" target="_blank">Instagram.com/gluts_gluttony</a></p><p><a href="http://Twitter.com/gluts_gluttony" rel="noopener noreferrer" target="_blank">Twitter.com/gluts_gluttony</a></p><br><p>Show music: Tom Dyson</p><p>Cover pic: Stephanie McLeod</p><br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
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