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REPLAY: How to cook in winter with Rachel Phipps

Recipe genius, Rachel, joined me at the virtual kitchen table for a chat. We talked cocktail ideas; recipes for pumpkins, sprouts and butterbeans; plus, is massaging kale is a good idea?
Nov 28, 2023
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Well, that was lovely wasn’t it?

Huge thanks to

Rachel Phipps
for joining me and the Tales From the Veg Patch community last night for a terrific zoom chat about cooking in winter.

If you couldn’t come, don’t fret.

You can watch the whole thing here. So grab a cuppa (or cocktail) and settle down for 45 minutes of recipe tips, ideas and, most crucially, how to decide if you need a slow cooker.

This kitchen table chat is for paid subscribers. If you’d like to become one (for just 77p/wk) then hit the button below. You’ll also receive weekly recipes and monthly videos. Thank you.

Rachel and I covered a lot of ground…

…so you’ll find links to the recipes and products we discussed below. If we’ve missed anything then just drop a comment below and I’ll add it in.

Thank you to everyone who came, it was so good to see you and I really appreciate you coming along to my first live chat. More to come soon.

SHOW NOTES: Recipes, useful links & tasty products we mentioned

Right, in no particular order…

Do consider becoming a paid subscriber if you’d like the full video and show notes. It costs just 77p/wk and means you’re supporting my work in a really tangible way. Thank you.

Listen to this episode with a 7-day free trial

Subscribe to Tales from the Veg Patch by Kathy Slack to listen to this post and get 7 days of free access to the full post archives.

Tales from the Veg Patch by Kathy Slack
Tales from the Veg Patch
<p><em>'Tales From the Veg Patch'</em> is a new podcast by award-winning food writer, cook and veg grower, Kathy Slack. Come through the garden gate for 15 minutes of rural tranquillity as Kathy shares uplifting stories about growing and cooking her own food and the healing powers of gardening for mental health.</p><br><p>There’s '<em>The Love Story of the Overlooked Leek';</em> an essay on '<em>How to Buy Dirt';</em> and, musings on '<em>The Morals and Mysteries of Failing to Catch a Mole'</em>. Plus lots of eating, weekly recipes and ideas for making the most of the harvest.</p><br><p><strong><em>Tales, stories and essays to reconnect you with the food you eat and get you back to the land. Every Thursday.</em></strong></p><br><p>FOLLOW:</p><p><a href="http://kathyslack.com" rel="noopener noreferrer" target="_blank">kathyslack.com</a></p><p><a href="http://Instagram.com/gluts_gluttony" rel="noopener noreferrer" target="_blank">Instagram.com/gluts_gluttony</a></p><p><a href="http://Twitter.com/gluts_gluttony" rel="noopener noreferrer" target="_blank">Twitter.com/gluts_gluttony</a></p><br><p>Show music: Tom Dyson</p><p>Cover pic: Stephanie McLeod</p><br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
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