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Cake to celebrate the first quince harvest
FREE TO READ: spiced spelt and honey quince cake and other recipes for quince
Oct 22
16
2
Pumpkin panzanella
It's Pumpkin Day. I harvest a record number of pumpkins and celebrate with warm squash, blue cheese and kale pesto salad. Plus, the pumpkin recipe…
Oct 15
6
Apple and walnut 'Five Minute Flan*'
An easy pud inspired by the harvests of rural France in early Autumn and an ungainly, but fruitful, jog. *Give or take.
Oct 8
12
A supper to make you feel like you're on a French holiday (without actually going anywhere)
The warm autumn sunshine of France on a plate. Quick duck cassoulet laced with courgettes, tomatoes and kale from the autumn veg patch and walnut…
Oct 2
7
DIG IN #3 - Frittata
The final instalment of my mini-series. Easy, veg-filled dinners that adapt to your fridge. Today, a frittata of infinite possibilities starts with…
Sep 24
8
2
DIG IN #2 - Roast veg & mash
The mini-series continues. This week, roast roots with garlicky bean mash & herb salsa. Plus, 3 variations on the recipe to suit your fridge/patch…
Sep 17
12
DIG IN #1 - Flatbread pizza
NEW MINI-SERIES. Easy, veg-first meals that adapt to whatever you have in your fridge/patch. First up: 4 recipes for spelt flatbread pizza.
Sep 10
11
2
Fig leaf semifreddo with jammy fig compote
How to pick a fig for perfect happiness and recipes for the fig glut
Sep 3
9
10
Why fruit is great in main course with recipes to prove it
FREE TO READ: Fig & feta flan, charred chicken & nectarine salad, plus SEVEN more recipes to get you started.
Aug 20
14
12
Eight easy ice-cream recipes (for humans and dogs)
Eight ice-cream recipes inspired by the garden and a veg patch ice-cream for dogs.
Aug 13
8
The ultimate veg patch picnic menu
Ending with an epic plum, olive oil & black pepper cake. But first: herb frittata, courgette flatbreads, kohlrabi salad, cucumber-y whipped feta…
Aug 6
10
2
A summer risotto that begins with a stroll in the garden and a trug full of green
Green risotto of broad beans, French beans, courgettes, peas and herbs, with charred prawns and pangrattato.
Jul 23
11
2
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