Tales from the Veg Patch by Kathy Slack

Tales from the Veg Patch by Kathy Slack

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February 2025

Pears with whisky cream & rye crumble plus a cocktail with 'leftovers'
FREE TO READ: poached pears with rye whisky cream and stove-top rye crumble. Plus, a sort of whisky sour with the pear syrup leftover.
11
REPLAY: Winter salads live cookery class
LIVE in the greenhouse kitchen cooking the ultimate winter salad, discovering the only dressing you'll ever need, and discussing three ways with one…
4
41:53
25TH FEB 1PM: Live cookery class
Come into the greenhouse for the first of my new live cookery classes. This time: winter salads.
2
What to eat now, garden jobs for Feb and LOTS of events news.
FREE TO READ: February newsletter and it's all going on. Including the return of F&M Seasonal Sundays and a special edition Rough Patch gift bundle.
9
Blood orange blondies
The blood orange glut continues with blood orange and almond blondies served with blood orange and marmalade syrup (plus, live class update).
4
Blood orange, radicchio & puy lentil salad
Blood oranges, radicchio, lentils, hazelnuts and leftover roast chicken salad recipe. Colour to brighten the gloom and ready in moments.
2
Publication Day Special
New recipes, tales and extracts from my book, Rough Patch, a memoir with recipes which is out TODAY!
8

January 2025

Crispy parmesan squash with salsa verde butter beans
FREE TO READ: A recipe from my new book, Rough Patch
8
A cuppa with Rosie Ramsden, illustrator of Rough Patch
REPLAY: Artist, Rosie Ramsden, and I caught up on Substack Live for a chat about how she created the artwork for my new book, Rough Patch.
28:15
29TH JAN 1PM: Live with artist, Rosie Ramsden, who illustrated my new book
Artist, cook and stylist, Rosie Ramsden, and I will be LIVE on Substack chatting about the making my new book, Rough Patch, which is out on 6th Feb.
© 2025 Kathy Slack
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