Tales from the Veg Patch by Kathy Slack

Tales from the Veg Patch by Kathy Slack

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Cookery/growing classes

REPLAY (part 2) - festive veg-filled canapés
Internet gremlins took us offline just before the end of today's class so here's a recipe recap of the festive nibbles, plus news about Christmas plans…
6:31
REPLAY - Cookery class: festive, veg-filled canapés. No vol-au-vents or greasy cocktail sausages allowed.
Veg-filled canapés in the greenhouse? Don't mind if I do. Catch up on the latest live cookery class from the greenhouse kitchen which is all about easy…
33:02
Veg patch tour & chat
Grab your wellies and come for a tour of the autumn veg patch. (Plus, I pick the first celeriac. Will I have a glut? Watch to find out...)
30:26
29th Oct - LIVE patch tour Q&A
WEDNESDAY: Something new for this month's LIVE (thanks to a broken wrist). A tour of my veg patch and a cuppa in the greenhouse. Ask me anything!
REPLAY: Cookery class - a 3-course veg patch feast in 30 minutes
1 trug of summer veg. 30 minutes. 3 courses. From scratch. What could go wrong? Join me live in the greenhouse kitchen to find out if I beat the clock.
36:51
28th Aug - LIVE cookery class:
Come into the greenhouse kitchen for my monthly live cookery class. This time I'll be cooking, from scratch, a 3-course veg-patch feast for friends in…
REPLAY: Cookery Class - How to deal with a glut of anything
Join me (and Humf') live in the greenhouse kitchen for 4 ‘master recipes’ that will make short (and delicious) work of pretty much any veg glut you can…
29:57
REPLAY: 3 tips for creating the perfect dish & the perfect photo
Join me and Kirstie Young LIVE from our food and photography course in rural France to discover 3 tips that will transform your cooking and 3 tips to up…
23:45
REPLAY: cookery class - blistered greens, whipped feta & charred lemon grains
Join me in the greenhouse and find out why bbq-ed asparagus beats a blackened sausage any day. Plus, news of a very special EXTRA LIVE chat this week.
27:26
REPLAY: Cookery class - 3 ways with rhubarb that aren’t crumble
Join me (and Humf) live in the (cluttered) greenhouse kitchen for rhubarb, rhubarb, rhubarb - three recipes and techniques for enjoying maincrop…
40:45
30TH APRIL 1PM: Live cookery class
Come into the greenhouse kitchen for a live cookery class and a feast of ways to use rhubarb that aren't crumble.
REPLAY: Wild garlic tortellini live cookery class
Join me live in the greenhouse kitchen taking the faff out of homemade pasta, filling it with the new season's wild garlic and exploring just how simple…
40:09
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