Thanks to everyone who came to this month’s greenhouse cookery class. Below you’ll find a selection of rhubarb recipes from the archives which you might enjoy and, for paid subscribers, the recipe pack containing all the ideas we covered in the class.
You can watch the replays of previous classes here. Do let me know what you think and shout with any ideas for next month’s class. I’m taking requests like a cheap wedding DJ…
More Ways with Rhubarb
And then head beyond Substack (I know, there is stuff out there) for some of my other recipes (which specify forced rhubarb but work beautifully with maincrop):
Pork with herb butter and roast rhubarb compote for Pipers Farm
Mackerel pate with rhubarb and apple for Ocado
Bay, rye and hazelnut loaf with rhubarb for Delicious magazine
And here’s the PDF recipe pack with the other recipes and ideas from today’s class:
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