REPLAY: Winter salads live cookery class

Thanks to everyone who came to the first of my new greenhouse cookery classes. Below you’ll find a selection of winter salads from the archives you might like to try and, for paid subscribers, the recipe pack containing all the ideas we covered in the class.

One of the salads we made

This is all a bit of an experiment so do let me know what you think and shout with any ideas for next month’s class. I’m taking requests like a cheap wedding DJ…

Other winter salads to try

Blood orange, radicchio & puy lentil salad

A raw deal for raw kale and a miso salad as redress

Two recipes from my cookbook for the orchard harvest

Roast squash & lentil salad for the continuing quince glut

The maple nuts I showed you are here:

Chicory & blue cheese with the last of the pickled quince

You’ll find the croutons we discussed here:

A leftovers double bill: turkey & stuffing Caesar, plus crusty, squashed sprouts

And here’s the PDF recipe pack with the other recipes and ideas from today’s class: