REPLAY: Wild garlic tortellini live cookery class

Thanks to everyone who came to this month’s greenhouse cookery class. Below you’ll find a selection of sauces from the archives which you might enjoy with your homemade (or indeed, dried) pasta and, for paid subscribers, the recipe pack containing all the ideas we covered in the class.

Wild garlic tortellini from today’s class

You can watch the replays of previous classes here. Do let me know what you think and shout with any ideas for next month’s class. I’m taking requests like a cheap wedding DJ…

It’s possible I didn’t fully consider the implications of putting a hob in the greenhouse…

Sauces for your homemade pasta

Perpetual suppers from perpetual spinach pesto sauce

The fillings in both these recipes make great pasta sauces:

Courgette pesto parcels with herby yogurt & a courgette helpline

Caponata stuffed chard & panicky vegetables

More ways with wild garlic

Braised lettuce & bean stew with wild garlic 'capers'

Be honest about your love affair with wild garlic (then cook this)

Why I’m getting an allotment (spoiler: to grow asparagus for this recipe)

And here’s the PDF recipe pack with the other recipes and ideas from today’s class: