Well that was fun!
Thank you to everyone who came along to this month’s live cookery class from the greenhouse kitchen. We did it! A three course feast you’d be proud to serve to friends, from scratch, with time to spare. Phew!
Here’s the menu and paid subscribers can find the recipes and PDFs below…
See you next time! And do shout with any requests for what we cover in these classes. Just so long as it’s not 3-courses in 15 minutes….
Pan con tomate
Serves 2
2 tbsp extra virgin olive oil
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