26TH MARCH 1PM: Live cookery class
Come into the greenhouse kitchen for a live cookery class. This time: wild garlic tortellini.
What?
I’ll be in my little greenhouse kitchen cooking live. This is the second of a new live monthly class (catch up on the first one about winter salads here).
Our topic is homemade pasta & wild garlic and we’ll cover:
How to make pasta at home (or in a greenhouse)
How to fill and shape pasta
How to forage and use wild garlic
Then we’ll bring it all together to make wild garlic tortellini
Plus time to answer your questions, swap tips and share ideas.
When?
I’ll be live on Substack at 1pm (UK time) on Wednesday 26th March for about 40 minutes.
How do you join?
This live video class is for paid subscribers. If you’d like to, you can upgrade for 76p/wk:
It works like Instagram Live (ie: you can see me, I can’t see you, and there’s a live text chat for you to ask questions.)
You join via the Substack app or desktop.
To get the app, click below to download the Substack app. If you make sure to enable notifications, the app will notify you when we go live. Just tap that, and you’ll be able to watch and comment.
For the desktop view, just sign in to Substack and you’ll see me pop up in your Homepage at 1pm.
And if you miss it, don’t panic, I’ll post a recording afterwards.
And in the meantime…
you can browse some pasta and wild garlic dishes from the archive:
Hope you can come!
