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Transcript

Food & photography trip to France - Q&A

REPLAY: We answer your questions and chat with our hosts at Manoir Mouret about the 4-day Field to Fork experience we're running in France 19-23 June 2025.

Earlier this week, we arranged a zoom chat for anyone who wanted to know more or ask questions about this food and photography holiday. Thanks to everyone who came and for your excellent questions - everything from ‘where’s the nearest train station?’ to ‘will there be plenty of wine?’

If you couldn’t attend, you can watch again here, but do drop us a comment with any other questions.

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And if you’ve no idea what’s going on…

A recap

We (

and ) have been invited to the beautiful Manoir Mouret, a stunning rural farmhouse in South West France (think vineyard, kitchen garden, swimming pool, famous nearby market - a film set, basically) to run a 4-day food and photography break in 2025.

Think of it as the most delicious French house party experience during which you learn to create mouth-watering, seasonal dishes & capture them beautifully on your phone.

Find out more here

Our hosts, Margaret and Jack, escaped the UK rat race a decade ago and moved to France where the have become pros at running retreats (and, just when you thought things couldn’t get any better, making wine as well) from their unfeasibly lovely farmhouse.

Here we are talking about the plans:

So pack your swimmies, grab your phone, and we’ll see you there.