Sitemap - 2023 - Tales from the Veg Patch by Kathy Slack
A trip to The Spare Bed Project at Five Little Pigs
Three Mince Pies (& a surprise filling)
A crêpe recipe for the most reliable (relentless) winter crop
REPLAY: How to cook in winter with Rachel Phipps
Chicory & blue cheese with the last of the pickled quince
Roast squash & lentil salad for the continuing quince glut
INVITATION: Come for a cuppa with fellow recipe writer, Rachel Phipps.
Quince panettone & thyme pudding for a gifted glut
Bay, pear & salty oat chocolate pots for the strong of heart
Green odds & ends salad & a confession
Kohlrabi slaw with salmon & toasted oats, plus a Norfolk food guide
Creamed corn, mushrooms & crispy kale, soup in a similar vein & culinary ear-worms
Caponata stuffed chard & panicky vegetables
VIDEO: Inside the walled kitchen garden at RHS Bridgewater
Fig leaf feta & fig salad (with flatbreads) from a recalcitrant fig tree
Blackberry, apple & thyme roll with silver-lining jam
Three bean green broth & the joys of vertical growing
Hedgerow cake (with a fancy-schmansy Extra Helping)
VIDEO: Roast summer veg & chickpea mash cook & harvest
Three tomato toppers for the first tomatoes
Courgette pesto parcels with herby yogurt & a courgette helpline
Rhubarb, almond & rosemary galette for the rhubarb's final fling
Kale & pickled cherry salad (with crispy butterbeans) for an unexpected early crop
Broad beans on toast with sorrel, lemon balm & verbena dressing: a Mostly-Veggie manifesto