Tales from the Veg Patch by Kathy Slack

Tales from the Veg Patch by Kathy Slack

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Publication Day Special
New recipes, tales and extracts from my book, Rough Patch, a memoir with recipes which is out TODAY!
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Recipes to get us through Jan, plus upcoming events, live chats, new live cookery classes, and a gig with Delicious
January newsletter
12
28:15
A cuppa with Rosie Ramsden, illustrator of Rough Patch
REPLAY: Artist, Rosie Ramsden, and I caught up on Substack Live for a chat about how she created the artwork for my new book, Rough Patch.
Crispy parmesan squash with salsa verde butter beans
FREE TO READ: A recipe from my new book, Rough Patch
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I've written another book!
Meet my next book, Rough Patch, out in February 2025
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Recipes

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Why fruit is great in main course with recipes to prove it
FREE TO READ: Fig & feta flan, charred chicken & nectarine salad, plus SEVEN more recipes to get you started.
12
Eight easy ice-cream recipes (for humans and dogs)
Eight ice-cream recipes inspired by the garden and a veg patch ice-cream for dogs.
The ultimate veg patch picnic menu
Ending with an epic plum, olive oil & black pepper cake. But first: herb frittata, courgette flatbreads, kohlrabi salad, cucumber-y whipped feta…
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Newsletter

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Recipes for gluts, preserving & picnicking, plus garden jobs, events & glory for Humf
FREE TO READ: 12 (twelve!) recipes for the August bounty. Book tour dates. And VERY exciting news from Humphrey the Spaniel
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Join me this July for an evening reconnecting with nature, plus other way we can meet up this summer
FREE TO READ: July newsletter is a quick book tour update and news of a very special evening coming soon that you're all invited to.
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Things to do, places to come for a chat, recipes to cook in June
FREE TO READ: Round up of June events, garden jobs (spoiler: the main job is to chill out) and seasonal mostly-veggie recipes. Plus, a Hay Festival…

Tales

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Tales from the Veg Patch by Kathy Slack
Tales from the Veg Patch by Kathy Slack
Step through the garden gate for seasonal (mostly-veggie) recipes and uplifting stories about growing food that will inspire, restore and reconnect you with nature. Written by award-winning cookbook author and rat race escapee.
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