Just had this tonight. It was lovely and flavourful and more filling than it looked! I thought the squash skin would be tough (turban) but it wasn’t at all and it wasn’t too sweet like squash can be sometimes because of the crispy parmesan. Lovely!
Non, hello! Well, I'm so happy you liked it. thank you! It's a formula that works with other veg too - parsnips, carrots but also sprouts, hispi cabbage etc.
Made this excellent dish tonight to give myself a treat at the end of a stressful week. Just what I needed! Excellent flavours and textures, easy to prepare. A real winner for me. Thanks Kathy. Book is excellent too by the way, started it today.
Looks so yummy, excited for the rest of the cookbook!
Just had this tonight. It was lovely and flavourful and more filling than it looked! I thought the squash skin would be tough (turban) but it wasn’t at all and it wasn’t too sweet like squash can be sometimes because of the crispy parmesan. Lovely!
Non, hello! Well, I'm so happy you liked it. thank you! It's a formula that works with other veg too - parsnips, carrots but also sprouts, hispi cabbage etc.
Mmm I can imagine that it’s delicious with all of them and hispi is my favourite cabbage (not something I ever thought I would type)… Thank you!
Hispi is my favourite cabbage too!
Adding my meal planner for next week, I have a squash and I have jar of beans in the cupboard (recent convert to bold beans!)
Love that you have a plan (me too!). Delighted too that you’re a Bold Bean convert - it’s the jarring juice that does it I reckon - so tasty.
Made this excellent dish tonight to give myself a treat at the end of a stressful week. Just what I needed! Excellent flavours and textures, easy to prepare. A real winner for me. Thanks Kathy. Book is excellent too by the way, started it today.
Oh Jenny thank you! That’s such a lovely review. 💚