Tales from the Veg Patch by Kathy Slack

Tales from the Veg Patch by Kathy Slack

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Publication Day Special
New recipes, tales and extracts from my book, Rough Patch, a memoir with recipes which is out TODAY!
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Recipes to get us through Jan, plus upcoming events, live chats, new live cookery classes, and a gig with Delicious
January newsletter
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28:15
A cuppa with Rosie Ramsden, illustrator of Rough Patch
REPLAY: Artist, Rosie Ramsden, and I caught up on Substack Live for a chat about how she created the artwork for my new book, Rough Patch.
Crispy parmesan squash with salsa verde butter beans
FREE TO READ: A recipe from my new book, Rough Patch
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I've written another book!
Meet my next book, Rough Patch, out in February 2025
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Recipes

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A salad for an interesting potato
FREE TO READ: a springtime recipe from my book Rough Patch to celebrate it turning one month old
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Scallops, leeks and sorrel sauce
Scallops, bacon, buttered leeks and lip-puckering sorrel sauce. A fancy-pants little recipe for when you're feeling a bit cheffy and the only thing in…
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Pears with whisky cream & rye crumble plus a cocktail with 'leftovers'
FREE TO READ: poached pears with rye whisky cream and stove-top rye crumble. Plus, a sort of whisky sour with the pear syrup leftover.
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Newsletter

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Spring book tour, supper clubs & plenty to eat in March
FREE TO READ: the March newsletter is packed with events news (Hay here we come); Rough Patch reviews that make me teary; Mother's Day gift ideas; plus…
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What to eat now, garden jobs for Feb and LOTS of events news.
FREE TO READ: February newsletter and it's all going on. Including the return of F&M Seasonal Sundays and a special edition Rough Patch gift bundle.
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Recipes to get us through Jan, plus upcoming events, live chats, new live cookery classes, and a gig with Delicious
January newsletter
9

Tales

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Tales from the Veg Patch by Kathy Slack
Tales from the Veg Patch by Kathy Slack
Step through the garden gate for seasonal (mostly-veggie) recipes and uplifting stories about growing food that will inspire, restore and reconnect you with nature. Written by award-winning cookbook author and rat race escapee.
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