A pressie for you
20% off. Forever. And an ebook to come...
Hello you lovely lot.
It’s Kathy here. I’m wearing a Christmas jumper, but rather than show you that (because it’s very naff, even my my standards) here’s me in the garden in the summer (remember the summer? No, me neither).
Anyway, I wanted to say a massive thank you…
… for subscribing to my newsletter and for all your support this year. I was a bit nervous when I started this Substack in the summer: Would anyone come with me? Would it just be me and the vegetables? Was I alone in wanting to talk about soil? Did anyone else care about eating vegetables as much as I did?
But you came! And you did care! And I’m not alone in my geekery! Hurray!
Now, I’ve got a Christmas offer for you…
Because, as free subscribers you receive, each month:
a newsletter
a tale from the patch
a recipe
BUT, as a paid subscriber you’d also get:
a weekly recipe with PDF recipe card (like this)
My undying gratitude and the title of Publishing Revolutionary*
*This bit’s important, I think. In a world (Instagram) where you have to feed the beast with avocado toast recipes if you want to your work to be seen, let alone paid for it, you guys are changing the publishing landscape by paying directly for my content. You are revolutionaries. And you thought you were just reading about vegetables. (Plus, you aren’t stuck with nothing but avocado toast recipes.)
To say thank you for your support this year…
I’m offering 20% off upgrades. Forever.
That means when you take an annual subscription, you pay just 60p a week. Forever. Which is the price of an organic apple.
The offer applies to annual subscriptions and is live until 31 Dec 2023.
Finally, there’s a special Christmas pressie (clue: it’s an ebook)…
… going out to all paid subscribers next week, (cover your ears, paid subscribers, it’s a surprise) so if you upgrade pronto, you’ll get that too.
If you’d prefer to remain a free subscriber, that’s totally fine, I very much understand, and there’s still plenty of content to keep you going. But whatever subscription you pick, I’m genuinely enormously grateful for your support.
Merry Christmas and much love,
