And proof in recipe form: charred red cabbage glazed with pomegranate molasses, tahini, dukkah and herby, orange fregola.
Phwoar, this sounds great. And those cabbages are beauties.
Thank you! The cabbages got a bit nibbled but they’re so sweet and tasty I’ll suffer the odd hole
Phwoar, this sounds great. And those cabbages are beauties.
Thank you! The cabbages got a bit nibbled but they’re so sweet and tasty I’ll suffer the odd hole