FREE TO READ: On the nonsense of 'Top 5 Hacks for Leftover Hot Cross Buns' clickbait. Plus, a quick pickle for the last stored pears and a savoury hot cross bun to accompany.
As soon as I saw ‘leftover’ I thought ‘whaaaaat’ - there never a hxb left over here. Untoasted, with a big slab of butter is always my preference, but I’m intrigued by the savoury options.
On the pear front, that’s a total skill to store them: they’re as hard as rock, you watch them and you watch them, and then suddenly, without you noticing, they’re mush.
Loved this, Kathy. And I feel the exactly the same about 'leftover' HXBs. Same goes for 'leftover' or 'spare' wine. Never!
Ooh, what sorcery is this? Love the cheese/pear/HXB combo, just questioning why I haven’t tried this before. Doh.
Love this idea, will definitely be trying it out this long weekend.
As soon as I saw ‘leftover’ I thought ‘whaaaaat’ - there never a hxb left over here. Untoasted, with a big slab of butter is always my preference, but I’m intrigued by the savoury options.
On the pear front, that’s a total skill to store them: they’re as hard as rock, you watch them and you watch them, and then suddenly, without you noticing, they’re mush.