FREE TO READ: On the nonsense of 'Top 5 Hacks for Leftover Hot Cross Buns' clickbait. Plus, a quick pickle for the last stored pears and a savoury hot cross bun to accompany.
As soon as I saw ‘leftover’ I thought ‘whaaaaat’ - there never a hxb left over here. Untoasted, with a big slab of butter is always my preference, but I’m intrigued by the savoury options.
On the pear front, that’s a total skill to store them: they’re as hard as rock, you watch them and you watch them, and then suddenly, without you noticing, they’re mush.
Loved this, Kathy. And I feel the exactly the same about 'leftover' HXBs. Same goes for 'leftover' or 'spare' wine. Never!
Yes! Wine never gets the chance to go off in our house either!
Ooh, what sorcery is this? Love the cheese/pear/HXB combo, just questioning why I haven’t tried this before. Doh.
Ah, thank you! It's dangerous because the rarebit 'spread' will keep in the fridge for a few days so you can smother it on anything anytime.
Love this idea, will definitely be trying it out this long weekend.
Ah thank you! Have a lovely long weekend and let me know how you get on x
As soon as I saw ‘leftover’ I thought ‘whaaaaat’ - there never a hxb left over here. Untoasted, with a big slab of butter is always my preference, but I’m intrigued by the savoury options.
On the pear front, that’s a total skill to store them: they’re as hard as rock, you watch them and you watch them, and then suddenly, without you noticing, they’re mush.