Kathy, huge congrats again on RP - and how has it been one month old already?! And that review!! I’m still reading, but can agree it’s absolutely spot on 🙌
That potato salad sounds right up my street - tatties, capers, cornichons? Yes, please. Adding this to my ‘must make’ list.
Looks lovely and sounds delicious Kathy, creamy, crunchy with pops of sour. Noushe jan. x
Thank you! A good salad is so much about texture and pops of unexpected falvour isn’t it?
I have a copy on order at my local independent bookshop and hopefully it will then get stocked in it too 🙂
The potato salad sounds lovely and I can’t wait to make it using our duck eggs 🥰
That's so wonderful! Thank you, Hermione. Whereabouts are you based? (Incidentally, how many minutes do you recommend for a perfectly jammy duck egg?)
Kathy, huge congrats again on RP - and how has it been one month old already?! And that review!! I’m still reading, but can agree it’s absolutely spot on 🙌
That potato salad sounds right up my street - tatties, capers, cornichons? Yes, please. Adding this to my ‘must make’ list.