Recipes for December feasting, a long list of…

[Angela Clutton]

Thank you so much, Kathy! Ax

[Kristin Jensen]

Thank you for the shout-out!

[Kathy Slack]

Thank YOU for such a clear explanation of pre-orders!

[Mark Diacono]

Delighted to be in your list Kathy!

[Kathy Slack]

Hope to find you under the tree 😂

[Ed Smith]

Lovely stuff. Really into the idea of a parsnip korma 👏🏻

[Kathy Slack]

Thanks. My parsnips are so stubby and gnarly this year that there's no chance of roasting lithe, svelte parsnip halves in the oven on Christmas day. The only thing to do with mine is drown them in sauce.