8 Comments
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Mark Diacono's avatar

A greenhouse is a marvellous place to spend your time isn't it

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Kathy Slack's avatar

Quite! And a critical few degrees warmer than the rest of the garden!

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Heide Horeth's avatar

Welch Rarebit was one of the first things I learned to make in school, over 50 years ago. I still remember how excited my mother was to watch me make it for our lunch. She saved that recipe from 7th Grade and I found it among her keeper recipes. Recipes mark our time like songs. I am always saddened when people talk about great food recipes that are lost. I haven't made Welch Rarebit since but your upgraded version has me excited. While my mother is no longer with me, I like to think she'll be with me in spirit. Thank you Kathy!

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Kathy Slack's avatar

My pleasure! I love that they had you making roux and bechamel in 7th grade. It's amazing how many foundational recipes come out of the rarebit, and a good cheese sauce will set you up for life!

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Rossana Pegurri's avatar

So delicious.

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Kathy Slack's avatar

ah, thank you! Very filling too!

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Claire Ruston's avatar

Oh yes, yes please. This looks delightful.

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Kathy Slack's avatar

Coming right up! (and thank you)

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