8 Comments

A greenhouse is a marvellous place to spend your time isn't it

Expand full comment

Quite! And a critical few degrees warmer than the rest of the garden!

Expand full comment

Welch Rarebit was one of the first things I learned to make in school, over 50 years ago. I still remember how excited my mother was to watch me make it for our lunch. She saved that recipe from 7th Grade and I found it among her keeper recipes. Recipes mark our time like songs. I am always saddened when people talk about great food recipes that are lost. I haven't made Welch Rarebit since but your upgraded version has me excited. While my mother is no longer with me, I like to think she'll be with me in spirit. Thank you Kathy!

Expand full comment

My pleasure! I love that they had you making roux and bechamel in 7th grade. It's amazing how many foundational recipes come out of the rarebit, and a good cheese sauce will set you up for life!

Expand full comment

So delicious.

Expand full comment

ah, thank you! Very filling too!

Expand full comment

Oh yes, yes please. This looks delightful.

Expand full comment

Coming right up! (and thank you)

Expand full comment