Fielden, what an interesting story. Love it … exactly the sort of product we’d have sought out in our deli days. Do you know of Two Fields … olive oil produced regeneratively in Crete. Amazing taste. Patient approach. Important stories.
Oh well that IS handy isn't it?! Hope you enjoy it. And thank you - I'm really thrilled you like Rough Patch. x
(PS - I hope you don't mind me asking, it seems so crass, but if you had 30 seconds to give it a star rating/review on goodreads and/or Amazon I'd be enormously grateful. It makes such a difference to how much attention the book gets from these websites. But only if you feel like it, obviously.)
Fielden, what an interesting story. Love it … exactly the sort of product we’d have sought out in our deli days. Do you know of Two Fields … olive oil produced regeneratively in Crete. Amazing taste. Patient approach. Important stories.
Ooo I don’t know Two Fields. Will look them up!
https://twofieldszakros.com
I made the poached pear crumble with whiskey cream for dessert this evening. Delicious! Thank you.
Oh hurray! I’m very happy to have provided inspiration.
Blimey, that sounds right up my street
Oh hurrah. And thank you
Have frozen peaches in mine! Will try this! And whisky left over from Christmas! Love a deconstructed pud! Loving your book btw 🫶
Oh well that IS handy isn't it?! Hope you enjoy it. And thank you - I'm really thrilled you like Rough Patch. x
(PS - I hope you don't mind me asking, it seems so crass, but if you had 30 seconds to give it a star rating/review on goodreads and/or Amazon I'd be enormously grateful. It makes such a difference to how much attention the book gets from these websites. But only if you feel like it, obviously.)
Of course would be my pleasure- I mistakenly pre ordered last july in my excitement the kindle version! But proved useful as travelling- on it Sarah x
Thanks so much! I really appreciate it x