5 Comments

Yumm! I love leeks. I often don’t end up buying them because they require extra effort to clean away all the dirt. But this post is inspiring me to grab them next time I go to the market!

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I’m so thrilled to have inspired you to return to leeks! They are a bit of a faff to clean, but so worth the effort.

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Yay! Do you have any tips to clean them? My latest method is to chop them up and then do multiple water changes in a salad spinner and dry out at the end.

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Well, I saw Jamie Oliver prep a leek on the TV and he had a nice trick where he cuts the green off then slices the leek lengthways (ie: top to bottom) but doesn't quite cut right through, then splays out the layers within and rinses it under a tap, taking care to point the top downwards so all the mud runs away from the white flesh. Good luck!

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Thank you! I will give this method a try. Appreciate the details.

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