My favourite summer recipes; how to holiday from your veg patch without killing everything; events I'll be cooking at over the summer; and, introducing Humphrey the Spaniel Puppy.
Thank you so much for the mention. Courgette leaves are such an interesting leaf to use like this. Especially as they are so abundant. Don’t worry about the fuzziness and a quick blanch and then the puréeing sorts this out.
Nice to find your newsletter and that broad bean recipe. Fond memories of a supperclub you did near Guiting Power years ago!
Ah hello! Gosh those GP supper clubs are a blast from the past. Look forward to sharing more recipes with you and thanks for subscribing 💚
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Thank you. See you at the weekend x
Thank you so much for the mention. Courgette leaves are such an interesting leaf to use like this. Especially as they are so abundant. Don’t worry about the fuzziness and a quick blanch and then the puréeing sorts this out.
Thanks again.
Thank YOU for all your inspiring ideas. I'm seeing my courgette leaves in a whole new light.