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anna c's avatar

Nice to find your newsletter and that broad bean recipe. Fond memories of a supperclub you did near Guiting Power years ago!

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Kathy Slack's avatar

Ah hello! Gosh those GP supper clubs are a blast from the past. Look forward to sharing more recipes with you and thanks for subscribing 💚

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Emily Scott's avatar

💛

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Kathy Slack's avatar

Thank you. See you at the weekend x

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Will Cooper's avatar

Thank you so much for the mention. Courgette leaves are such an interesting leaf to use like this. Especially as they are so abundant. Don’t worry about the fuzziness and a quick blanch and then the puréeing sorts this out.

Thanks again.

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Kathy Slack's avatar

Thank YOU for all your inspiring ideas. I'm seeing my courgette leaves in a whole new light.

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