10 Comments
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Kirstie Young's avatar

This is such a wonderful chat, now I want a job with Natoora! X

Karen HB's avatar

Thank you, fascinating chat. Natoora are doing great things and it is really good to hear how they work with farmers. We need more diversity!

Kathy Slack's avatar

It's really impressive stuff. Their approach clearly requires a lot of cash, but at least it helps me understand why the produce is expensive.

Karen HB's avatar

I find once you grow your own veg you wonder how it can be so cheap in the supermarkets!

Kathy Slack's avatar

Exactly! Anyone who can, for example, grow a cauliflower deserves medal given how tricksy they are, and certainly more than £1 for their efforts.

Brigid's avatar

Really enjoyed this chat. It struck me in France this summer how access to fresh seasonal food (through local markets) is so much better than in the UK. You don't have to be on a high income to access good quality, seasonal, nutritious food. That is definitely an aspect of sustainability that we need to improve on in the UK.

Kathy Slack's avatar

Exactly! The French market culture is such a wonderful thing. And I love that it’s generally quite rough and ready and not like so many of our UK markets which have become a bit Hackney wild honey for £12 a jar etc. You’ve made me yearn for a French holiday. Did you have fun?

Brigid's avatar

Yes it was lovely and I became a tomato salad addict! (with melon and burrata etc).

Kathy Slack's avatar

the BEST combo!