I have eaten rhubarb and fennel at friend’s houses, but have never bought and used rhubarb and fennel for my cooking, because I don’t know how. How do you use them?
Oh I will look forward to this,will be at work so will catch up in the evening! I’ve so much rhubarb and yes always do crumble and roasted for breakfast with yogurt 🙈Do you grow fennel ? If so any tips or particular variety? 😊
Excellent! I grow herb fennel and have grown Florence (ie bulb) fennel in the past. It’s quite tricksy but once it gets going and well watered it’s a lovely crop. 💚
I love rhubarb and it is so delicious chopped small and cooked in brownie batter. Many folks thought is was a tart raspberry. I made 70 servings for a Slow Food cooking event and they won a prize!
I have eaten rhubarb and fennel at friend’s houses, but have never bought and used rhubarb and fennel for my cooking, because I don’t know how. How do you use them?
Well, take a look at the replay of this cookery class and I’ll show you! Enjoy 💚
Oh I will look forward to this,will be at work so will catch up in the evening! I’ve so much rhubarb and yes always do crumble and roasted for breakfast with yogurt 🙈Do you grow fennel ? If so any tips or particular variety? 😊
Excellent! I grow herb fennel and have grown Florence (ie bulb) fennel in the past. It’s quite tricksy but once it gets going and well watered it’s a lovely crop. 💚
I love rhubarb and it is so delicious chopped small and cooked in brownie batter. Many folks thought is was a tart raspberry. I made 70 servings for a Slow Food cooking event and they won a prize!
Oh that sounds delicious! Definitely worthy of a prize!
Candied rhubarb curls also make a special presentation on desserts/cake. Very fun!
Ooof. Yum.